PURPLE: From the warm underbelly of southeastern Sicily, from only the juice of the purple canes we grow. long, gentle fermentations (72-96 hours) at controlled temperatures, oenological yeasts, distillation in copper stills, aging in steel, help us create a clean, clear must. The result is a Sicilian monovarietal, son of a non-trivial history and a complex island. On the nose, notes of broom and orange blossom, a walk in the Modican countryside; then apricot, peel and juice, candied orange, thyme and a hint of vanilla that adds depth and warmth. silky and enveloping, fun balance of sweet and savory, a memory of the sea, not far away. A balsamic finish, mint and verbena lingering, happy feeling.
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