Colour: A warm, golden amber. Nose: Creamy with sweet raisin aromas and a spicy nuttiness. Palate: A smooth blend of floral and spicy flavours, paired with a sweet plum fruitiness and gentle oakiness. Finish: Gloriously long,... Read More
Abunadh, Gaelic for of the original" matured exclusively in Oloroso ex-sherry butts. It is a natural cask-strength malt whisky produced without the use of modern-day chill filtering methods or the addition of water.
Heavy, thickly oaked and complex: some curious barley-sugar notes here shrouded in soft smoke. Big, but seductively gentle, too. The delivery, though controlled at first, is massive! Then more like con-fusion as that smoke on... Read More
Islay single malt scotch maker Ardbeg is reviving its iconic 17 year old expression as a limited edition for Ardbeg Committee members. The Ardbeg whisky creation team, Dr. Bill Lumsden and... Read More
A welcome new addition to the Ultimate range. Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types - including; sweet... Read More
Introducing… the second legendary edition in the Ardbeg Anthology Collection. Matured for 14 years in a marriage of aromatic Madeira and classic bourbon casks, this rare Ardbeg is inspired by the tale of the lesser-spotted... Read More
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More
A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt. Uigeadail is the loch from which all Ardbeg water flows.
In 1923, Shinjiro Torii, Suntory’s founder, started this journey when he set out to create a subtle, yet complex whisky that would suit the delicate Japanese palate. Today we have taken our lead from his passion, as well... Read More