Belgium Beer

Leffe Blond is an authentic blond abbey beer with a slight hint of bitterness to it.

The Houblon Chouffe was brewed for the first time in 2006. It is an 'Indian Pale ale' type of beer, with a harmonious balance between a marked bitterness (three types of hops are used to make it) and a pleasant fruitiness.... Read More

The RAW MATERIALS for Orval beer are spring water, two-row malting spring barley, aromatic hops and liquid candy sugar.

BREWING

After grinding and what is known as “infusion” brewing and filtering, the wort is sent... Read More

Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal, just the way it was created. Our selection of yeasts is the perfect base for these typical aromas and ditto taste.... Read More

Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature... Read More

A classic Belgian favorite. Black currants have been used for centuries as an ingredient in beers and liqours in Belgium and Northern Europe.

Taste: Deep reddish-purple color with exceptional aroma, flavor, and complexity. Fuller... Read More

Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.

Bouquet of freshly harvested cherries; sparkling, smooth, fruity and refreshing, finishing dry.

Also this beer is developed by Lindemans brewery, using straight juice-method. The result is a fresh fruity drink with the background of the rich bouquet of Lambic.

Taste: Golden in color; with a nose that fills the room with... Read More

Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Smooth, light body with the fresh... Read More