In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
Crafted by Laphroaig Distillery Manager, John Campbell, Laphroaig Lore is drawn from a variety of casks including first-fill bourbon barrels, quarter casks and Oloroso sherry hogsheads to create a unique richness. As the name... Read More
The additional oak influence creates a soft sweetness and velvety feel when first tasted, then the intense peatiness so unique to Laphroaig, comes bursting through. The finish is very long and alternates between the sweetness... Read More
