Building on Tradition
Amaro Rosso is our take on the red bitter, a tradition that 's over a century old. It is made using a blend of botanicals, from traditional bitter roots and spices to exotic herbs like Damiana from Mexico and Bessobella from Ethiopia. It's rounded out by a burst of bitter orange and lemon. Amaro Rosso represents the perfect balance of complex bitterness and sweetness. It works beautifully on the rocks or in traditional red bitter cocktails like the Negroni, the Boulevardier, and the spritz. Here are a few of our favorite Rosso cocktails:
BOULIVARDIER
1oz Bourbon
1oz Amaro Rosso
.5oz Sweet Vermouth
.5oz Bully Boy Amaro
Stir with ice. Strain into a coup
SPUMONI
1.5oz Amaro Rosso
.75oz gresh grapefruit juice
.75oz fresh lemon juice
4oz tonic
Build in a Collins glass. Add ice. Stir
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