Building on its know-how, in 2001 Pernod launched a new anise spirit: Pernod with absinthe plant extracts. Inspired by the original recipe that made a name for the House of Pernod in the 19th century, this sugar-free anise spirit... Read More
To make St. George Absinthe Verte, we begin with the traditional components of this storied spirit: the unholy trinity of wormwood, star anise, and fennel. We then infuse an array of carefully selected herbs and botanicals in... Read More
