Several varieties of raspberry are used to make Mathilde Framboise. Some are from Scotland, well-known for its berry fruit like Glen Prosen, Glen Moy and Glen Clova which illustrate the country’s wealth of fruit. Rose de... Read More
We have chosen the Bon-Chrétien Williams pear to make Mathilde Poire. When fully ripe, it has a golden yellow skin and very tasty and juicy, smooth white flesh. In order to extract as much flavor as possible from the fruit,... Read More
