Made with apricots from Africa and the Rousillon region of France. After distillation and maceration, the "spirit" is blended with the finest Cognac to produce a smooth and velvety liqueur.
This black currant liqueur offers a deep plum color and concentrated dark berry aroma, plus an earthy hint. On the palate, it's full bodied, with big notes of port, cherries in syrup and raspberry jam. Though pleasant to sip... Read More
