Two flavorful whiskies and a touch of port tastefully converge in our one-of-kind Dark Rye.
COLOR
Deep, rich amber with ruby undertones
AROMA
Oaky notes balanced with dark berries and molasses
TASTE
Complex blend of caramel, dried... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
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